Buffet Dinner Menus
- Menu items may be mixed and matched according to preference
- Appetizers can be added to any menu
Menu I
- Alice Bay Grilled Salmon Fillet
- Wild Rice Pilaf
- Grilled Autumn Vegetables with Balsamic Reduction
- Mixed Greens with Berries, Spiced Nuts and Blue Cheese
- Composed Roasted Red, Yellow and Chioggia Beet Salad with Chevre and Shallots
- Rustic Breads with Butter
Menu II
- Grilled Flank Steak
-served on a bed of Grilled Red Onions with Parsley Chimichurri Sauce - Garlic Prawns
- Baked Spaghetti Squash
- Winter White Salad with Parmigiano-Reggiano, Pears, Fennel and Frisee
- Sliced Baguette with Butter
Menu III
- Pesto-Crusted Salmon Fillet
- Lemon Rosemary Chicken Breasts
- Baked Fresh Corn Pudding
- Spinach Salad with Apples, Walnuts and Shallots
- Assorted Rolls with Butter
Menu IV
- Greek Souvlaki Chicken Skewers
- Vegetarian Moussaka
- Spanikopita Phyllo Triangles
- Hummus and Baba Ganouj
- Greek Horiatiki Salad with Tomatoes, Cucumbers, Olives and Feta
- Pita Bread
Menu V
- Traditional Meatloaf
- Roasted Butternut Squash Lasagne
- Autumn Vegetable Saute
- Classic Caesar Salad
- Warmed Garlic Bread
Menu VI
- Hazelnut-Crusted Chicken Breasts
- Parsnip Cakes on a bed of French Lentils
- Roasted Carrots with Zucchini and Yellow Squash Ribbons
- Green Bean Salad with Tomatoes, Arugula and Basil Dressing
- Rustic Breads with Butter
Menu VII
- Pork Tenderloin with Chanterelles
- Au Gratin Scalloped Potatoes
- Vegetarian Braised Cabbage and Apples
- Vegetarian Stuffed Zucchini
- Roasted Beet Salad with Frisee and Toasted Walnuts
- Rustic Breads with Butter
Menu VIII
- Chicken Cacciatore
- Eggplant Parmesan
- Garlic Mashed Potatoes
- Roasted Carrots
- Mixed Green Salad with Figs, Hazelnuts and Blue Cheese
- Breads or Rolls with Butter
Menu IX
- Braised Cumin Beef, served on Egg Noodles
- Roasted Garlic Green Beans
- Cauliflower Au Gratin
- Arugula, Fennel, Apple, Mandarine and Pomegranate Salad
- Breads or Rolls with Butter
Menu X
- Apricot Chicken with Onion Soubise
- Sweet Potato Polenta
- Green Beans with Wild Mushrooms
- Red Leaf Salad with Pears, Nuts and Fruit
- Breads or Rolls with Butter
Desserts
- Pear Ginger Brown Butter Tart
- Pear Tart with Walnut Crust
- Poached Pear Upside-down Cake
- Buttermilk Spice Cake with Pear Compote
- Pumpkin Cheesecake with Gingersnap Crust
- White Chocolate Ginger Cheesecake
- Apple Gingerbread Cobbler
- Apple Walnut Cake with Caramel Sauce
- Individual Apple Dumplings with Caramel Sauce
- Chocolate Pecan Pie
- Chocolate Peanut Butter Pie
- Banana Cream Pie
- Classic Bread Pudding
- Hot Chocolate Cake with Housemade Marshmallows
- Chocolate Almond Gateau St James
