Savory Rhubarb Jam for Grilled Salmon
Ingredients
½ cup sherry
1 ¼ # rhubarb trimmed and cut in 1” pieces
¾ cup sugar
Juice and zest of 1 large lemon
¼ cup water
1 tsp Dijon mustard
Procedure
Cook ingredients in a non-reactive saucepan for 10 minutes or until jam like. Stir to prevent burning. Serve under or drizzled over the top of grilled salmon.
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