Mangetout Catering
Seattle's complete event planner
Mangetout Catering

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(206) 329-1227


Warm weather is finally here. Time for fresh and delicious indoor/outdoor gatherings. Times with friends and family as well as event entertaining start with fresh ingredients and food that everyone will enjoy!



Lemon-Rosemary Chicken Skewers

Carved Beef Tenderloin & Horseradish, on Mini Parkerhouse Rolls

Grilled Lamb Souvlaki-style Skewers, with Tzaziki Dipping Sauce

Pork Banh Mi-style Slider Burgers with Cilantro Mayo & Pickled Vegetables

Smoked Salmon on Cucumber with Wasabi Aioli

Dates filled with Blue Cheese & Marcona Almonds, Balsamic Reduction

Endive Leaves filled with Edamame Spread and Radish

Artichoke Heart-filled Pastry Puffs

Roasted Vegetable Frittata Squares

Cherry Tomatoes filled with Olive Tapenade

Crostini topped with Labneh & Roasted Beets, topped with Za’atar

Crostini topped with Crushed Harissa Carrots, topped with Chopped Pistachios


Main Courses

Wild Salmon with Rustic Green Olive & Golden Raisin Salsa Verde

Grilled Marinated Flank Steak

Chicken with Sumac, Za’atar and Lemon

Lemon Rosemary Chicken, with Creamy Lemon Sauce

Spring Lamb Stew with Vegetables & Baby Potatoes

Chicken Dijon Tarragon Casserole


Salads & Vegetables

Honey-Harissa Brussels Sprouts, topped with Preserved Lemon Relish

Romaine Salad with Beets, Blood Oranges, Grapefruit & Radish

Salad of Mixed Greens with Oranges, Radish & Avocado

Platter of Roasted Carrots with Tahini Yogurt

Spiced Chickpeas with Fresh Spring Vegetables

Grilled Asparagus, Zucchini and Halloumi Salad

Quinoa, Fennel and Edamame Salad with Lime and Currants



Rhubarb Upside-down Cake

Rhubarb Compote, served on Vanilla Ice Cream

Strawberry-Rhubarb Crisp

Orange Syrup & Almond Cake with Dark Chocolate Frosting

Chocolate-Almond Gateau St James, with Fresh Berries & Whipped Cream

Fresh Orange Bundt Cake, with Berry Sauce

Chocolate Caramel Cake

Chocolate Raspberry Tart

Lemon Mousse with Fresh Raspberries