Seasonal Warm weather is finally here. Time for fresh and delicious indoor/outdoor gatherings. Times with friends and family as well as event entertaining start with fresh ingredients and food that everyone will enjoy! Appetizers & SidesMain CoursesSalads & VegetablesDesserts Appetizers Lemon-Rosemary Chicken Skewers Carved Beef Tenderloin & Horseradish, on Mini Parkerhouse Rolls Grilled Lamb Souvlaki-style Skewers, with Tzaziki Dipping Sauce Pork Banh Mi-style Slider Burgers with Cilantro Mayo & Pickled Vegetables Smoked Salmon on Cucumber with Wasabi Aioli Dates filled with Blue Cheese & Marcona Almonds, Balsamic Reduction Endive Leaves filled with Edamame Spread and Radish Artichoke Heart-filled Pastry Puffs Roasted Vegetable Frittata Squares Cherry Tomatoes filled with Olive Tapenade Crostini topped with Labneh & Roasted Beets, topped with Za’atar Crostini topped with Crushed Harissa Carrots, topped with Chopped Pistachios Main Courses Wild Salmon with Rustic Green Olive & Golden Raisin Salsa Verde Grilled Marinated Flank Steak Chicken with Sumac, Za’atar and Lemon Lemon Rosemary Chicken, with Creamy Lemon Sauce Spring Lamb Stew with Vegetables & Baby Potatoes Chicken Dijon Tarragon Casserole Salads & Vegetables Honey-Harissa Brussels Sprouts, topped with Preserved Lemon Relish Romaine Salad with Beets, Blood Oranges, Grapefruit & Radish Salad of Mixed Greens with Oranges, Radish & Avocado Platter of Roasted Carrots with Tahini Yogurt Spiced Chickpeas with Fresh Spring Vegetables Grilled Asparagus, Zucchini and Halloumi Salad Quinoa, Fennel and Edamame Salad with Lime and Currants Desserts Rhubarb Upside-down Cake Rhubarb Compote, served on Vanilla Ice Cream Strawberry-Rhubarb Crisp Orange Syrup & Almond Cake with Dark Chocolate Frosting Chocolate-Almond Gateau St James, with Fresh Berries & Whipped Cream Fresh Orange Bundt Cake, with Berry Sauce Chocolate Caramel Cake Chocolate Raspberry Tart Lemon Mousse with Fresh Raspberries